Menu
Starters
Silsy — Onion & tomato in rich berbere sauce — $8.00
Salads
Garden Salad — A mix of green salad topped with green pepper, tomato, & dressed with Little Africa’s authentic dressing — $15.00
Potato Salad — A warm potato salad with boiled eggs, tomato & green pepper along with onion and house dressing — $16.00
Vegetarian
Tumtumo — Split lentils stewed in a thick but mild sauce with seasoning — $20.00
Ades — Green lentils and spices cooked into a slightly hot dish — $20.00
Aletcha — Mixed vegetables simmered with garlic and seasoning — $20.00
Shiro — A traditional seasoned chick pea stew cooked in berbere — $20.00
Cabbage — Cabbage & carrot cooked in a beautiful turmeric sauce — $20.00
Fool — Fava beans, cooked until tender, mashed then seasoned (lemon juice & cumin), topped with green chili, onions and tomato — $20.00
Dubba — Cubes of pumpkin cooked in a berbere sauce — $21.00
Vegetarian Combination
1 Person — $27.00
2 People — $45.00
Each additional Person — $25.00
Additional injera — $2.00
Combination of the Day
1 Person — $31.00
2 People — $57.00
Each additional person — $28.00
Additional injera — $2.00
Poultry
Dorho Zighini — Tender chicken, stewed in a rich berbere sauce with onion & garlic, served with one hard boiled egg — $25.00
Dorho Aletcha — Cubes of chicken thigh marinated & sauteed with spices, onions and peppers — $22.00
Beef
Misto — Slow cooked cubes of beef in a tomato, cumin & spice stew — $24.00
Lamb
Kulwah (tibs) — Strips of marinated lamb sauteed & cooked with tomato, onions, green pepper and spices — $22.00
Zighini — Cubes of lamb, slowly cooked in a rich berbere sauce, with mixed spices and clarified butter — $24.00
Derek Tibs — Pan fried lamb cooked with onions, garlic and green peppers — $24.00
Goat
Slowly cooked in a tangy sauce of lemon, cardamom, cloves & cinnamon — $27.00
SeaFood
Asa Zighini — Cubes of fish, cooked in berbere sauce & mixed spices — $26.00
Ganberi (Shrimp) — Shrimp, sauteed quickly in a berbere & marinated butter — $28.00
Dessert
Vanilla ice-cream with chocolate topping — $6.00
Cream caramel — $7.00
Sticky date pudding — $8.00